We don’t have an immediate solution, but would like to offer some plant based alternatives that can spice up your sweet and savory dishes and baked goods.
Fruits
Bananas (Mashed)
Apples (Mashed)
Avocados
Squashes (Pureed)
Raisins
Figs
Prunes
Dates
Vegetables
Tomato Paste
Arrowroot (Powder)
Potatoes (Mashed)
Sweet Potatoes (Mashed)
Seeds
Chia Seeds
Flax Seeds
Beans
Mung Beans
Chickpeas
Aquafaba (Chick Pea Liquid) - Makes for a great egg-white substitute/and egg washes
Chickpea Flour
Soybeans (Tofu)
Other Considerations
Baking Soda and Vinegar
Baking Powder
Carbonated Water
You can find out how to use suggestions listed here by looking up vegan/plant based recipes, as an alternative to the recipe that you would like to create.
You can also find many other egg substitutes out on the market that are not mentioned here, online, or at your local market or box chain store.
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